Wine and Food pairing: How to Pair Wine and Christmas Capon ? (8 recipes)

Wine and Food pairing: How to Pair Wine and Christmas capon ?   The Capon is one of the traditional Christmas dishes. Capon is a poultry. It has a tender, delicate, fondant and tasty flesh. It’s fattier than other poultry. The Capon is traditionally cooked with a stuffing (chestnuts, foie gras, morels, porcini mushrooms, chanterelles,...
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