Salmon Tart
This week I propose to you a simple, lightweight and balanced recipe that could accompany your spring salads. Let me introduce to you, the Salmon Tart recipe as well as Food & Wine matching tips.
Time : 35 minutes
ingredients:
- A puff pastry (the best is to prepare it yourself)
- 160 gr of smoked salmon
- 160 gr of fresh salmon (boneless)
- 2 teaspoons of lemon juice
- 1 teaspoon of black olive tapenade (recipe here)
- 30 grams of salted butter
- 30 grams of wheat flour
- 45 cl of milk
- 1 small pinch of nutmeg
- 150 gr of grated cheese
- salt and pepper
preparation:
- Turn the oven to 180 ° C
- Spread the puff pastry in a pie dish
- Put the pie dish in the oven for 4 minutes
- Cut the smoked salmon into small pieces
- Cut fresh salmon into small cubes
- Melt the butter in a pan (non-stick if possible …)
- Add the flour and mix.
- Pour the milk
- Allow the fire, beat during 1min 30 / 2min
- Add back (off the heat) the nutmeg, salt, pepper and lemon juice
- Mix
- Add the pieces of fresh and smoked salmon in white sauce
- Spread the pastry spoon black olive tapenade
- Pour the béchamel / Salmon in pie dish
- Sprinkle with grated cheese
- Bake for 20 minutes at 180 ° C
- warm. Serve hot or a the room temperature!
- Bon appétit! Enjoy your meal !
Tips :
You can customize your tart by adding broken spaghetti into small pieces at the step 9 . You can also add pieces of zucchini, leeks or why not shrimps.
Side Food & Wine pairing: What to drink with a Salmon Tart ?
- Jurançon (dry) – South West of France (White)
- Touraine blanc – Loire (white)
- Pouilly Fumé – Loire (white)
- Coteaux du Languedoc – Languedoc-Roussillon (white)
- Sylvaner Alsace – Alsace (white)
- Coteaux du Giennois – Loire (white)
- Chinon rosé – Loire (rosé)
- Coteaux du Languedoc rosé – Languedoc- Roussillon ( rosé)
- Pinot Gris d’Alsace – Alsace (White)
- Graves – Bordeaux (White)
- Saumur blanc – Loire (White)
- Châteauneuf-du-Pape white – Rhône (White)
- Crémant de Bordeaux – Bordeaux (Sparkling)
- Crémant de Bourgogne – Burgundy (Sparkling)
- Crémant de Loire – Loire (Sparkling)
- Crémant d’Alsace – Alsace (Sparkling)
- Sparkling wine from Napa Valley – California, USA (Sparkling)
- Sauvignon Blanc from Sonoma – California, USA (White)
- …
Bon appétit! Enjoy!
Jonathan Choukroun Chicheportiche