Red Peppers and goat cheese Pie

 

Goat’s cheese & red pepper tart

 

This week I decided to present a great tart recipe that I like and often cook: Goat’s cheese & red pepper tart. You will also find some wine & food pairings tips : What to drink with a Goat’s cheese & red pepper tart?

 

 

Time : 35 minutes

ingredients: (4 peoples)vert-de-vin-recette-tarte-poivrons-chevre-2

  • Puff pastry
  • 3 red peppers
  • 1 clove of garlic
  • 1 red onion
  • tomato sauce
  • olive oil
  • herbs
  • basil
  • salt and pepper
  • 10 cl dry white wine
  • 1 teaspoon of black olive tapenade
  • 80g of fresh goat’s cheese
  • 6 slices of dry goat’s cheese
  • 30g Swiss cheese

 

preparation:

  1. Finely chop the onion and garlic
  2. Clean the peppers, drain and cut into small cubes
  3. Sauté the peppers, onion, and garlic in a pan with a drizzle of olive oil , salt and pepper.
  4. Sauté 7/8 minutes over medium. In the middle of cooking pour 10 cl of wine and stir.
  5. Turn the oven to preheat to 180 ° C
  6. In a saucepan pour the tomato sauce, herbs, basil, goat cheese and mix.
  7. Once the goat cheese is melted (fast) pour the contents of the pan into the pan and stir.
  8. Salt and pepper (and dripping)vert-de-vin-recette-tarte-poivrons-chevre
  9. Place the puff pastry in a pie plate, prick with a fork and bake for 2 /3 minutes have
  10. Remove the dough and pour over the contents of the pan
  11. Divide the cheese
  12. Arrange the slices of goat cheese
  13. Bake for 12/15 minutes (depending on oven. Consider regularly look at your pie)
  14. Remoce there and let it cool
  15. Cut, serve and enjoy! Bon appétit!

 

Side Food & Wine matching : What to drink with a Goat’s cheese & red pepper tart?

  • Buzet Rosé – South West (rosé wine)vert-de-vin-southwind-vineyard-rosé
  • Côtes de Provence rosé – Provence (rosé wine)
  • Côtes du Rousillon rosé – Languedoc- Roussillon (rosé wine)
  • Gros Plant du Pays Nantais – Loire (white wine)
  • Bouches-du-Rhône rosé – Provence (rosé wine)
  • Rosé Côtes de Millau – South West of France (rosé wine)
  • Vin de Pays Portes de Mediterranean, Ugni Blanc – Rhône (White wine)
  • Ventoux rosé – Rhône (rosé wine)
  • Rosé from Côtes du Marmandais – South West (rosé wine)
  • Rosé of Cabernet Sauvignon from the Outer Coastal Plain – New Jersey (rosé wine)
  • …

 

Bon appétit and enjoy tasting !

 

Jonathan Choukroun Chicheportiche

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