Appetizing Tartines with celery and red pepper
Even though summer is over and work days are back, lets use the last final times of sun and freedom to introduce you an idea of an original, fresh and flavorful appetizer recipe. This recipe accompanied with a glass of wine will wake up your taste buds! Let’s start with the recipe slice celery and red pepper.
Time: 20 minutes
Ingredients: (8-10 person
- 1 baguette
- 3 stalks celery
- 1 red pepper
- 1 lime
- Garlic
- Oregano
- Parmesan
- 10 cl of sour cream (liquid)
- 10 cl of sour cream (not liquid)
- Olive oil
- Salt and pepper
Direction:
- Cut the baguette in half (lengthwise) and slice to slices to the desired size
- Place the bread on a baking pan. Book
- Preheat oven to 180 ° C
- Wash vegetables
- Chop celery
- Saute celery with olive oil in a pan
- Salt, pepper
- After baking mix celery add the juice of a lime and set aside in a bowl.
- Mince the garlic and red pepper
- Sauté with a background of olive oil in a pan
- Salt, pepper
- Add the red pepper, celery and garlic, mix
- Allow to cool
- Once at room temperature add the cream (both types) and mix
- Spread the mixture over the bread
- Sprinkle with Parmesan
- Sprinkle oregano
- Put in the oven, 180 ° C during 5/7 minutes
- Remove and serve a little bit warm or cold!
- Bon appétit!
Side food and wine pairing:
- Champagne
- Rosé of Provence
- Puligny-Montrachet (white)
- Muscat come from the Outer Coastal Plain
- Sauvignon Blanc come from Napa Valley
- Blaye Côtes de Bordeaux (White)
- Meursault (white)
- …
Bon appétit! Enjoy!
Jonathan Choukroun Chicheportiche