Interview with François Chartier : Molecules, emotions and saké : the perfect blend

Could you please tell us how you came to the world of saké? François Chartier: Japan and i have a long story… I have always been fascinated by the culture, the philosophy and the gastronomy of this country and therefore by sake. i think our connection really started in 1992, when i was studying for...

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Interview with François Chartier : Molecules, emotions and saké : the perfect blend

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