Beef Carpaccio with Parmesan, Pesto and Goat Dung

Beef Carpaccio with Parmesan, Pesto and Goat Dung This week I chose to present a recipe that I really like: the beef carpaccio. This is a recipe that you can enjoy as an appetizer, a starter or a main course. Time: 30 minutes Ingredients: (for 4 people) 500 grams of beef (fillet or rump)...

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