Black olive tapenade

    Black olive tapenade and few variants ideas     Time: 15min Ingredients: (for 4 people) 200 g pitted black olives 5 anchovy fillets in oil 50 grams of capers 1 large clove of garlic 15ml lemon juice 3 tablespoons olive oil Herbs de Provence Thym Black pepper   Preparation of the recipe: Prepare the ingredients...