Duck breast with honey and pepper
For this new article on Wine & Food pairing tips I propose to you a great recipe, aromatically balanced and it allows to vary the taste of the breast. Let’s go to the recipe for duck breast with honey and 5 peppers berries and Wine & Food pairings possibilities.
Time : 25 minutes
ingredients: (2 people)
- 1 duck breast
- 120 grams of honey
- 5 grams pepper 5 bays
- 1 pinch of Espelette pepper
- Salt
preparation:
- Crush the berries (or you can use a pepper mill)
- Put the honey in a warm water bath (low heat)
- Add berries and Espelette
- Seasoning (salt) magret
- Score the fat side of the duck
- Use a basting brush the breasts before cooking them
- Cook the duck breasts in the pan or griddle . Attention to start cooking fat side
- While cooking baste the breasts regularly. Depending on the size of the breasts , fire and cooking desire let cook about 6 /8 minutes walk fatty side and 4 / 6 minutes flesh side . Attention when cooking, overcooked = drier and less tasty.
- At the end of cooking the duck (honey / pepper) pour the honey mix / pepper / Espelette pepper on the breasts and sprinkle with the juice
- Remove the duck
- Arrange the plates and surround pieces of duck with a drizzle of sauce.
- Bon appétit! Enjoy !
Side Food & Wine matching tips: What to drink with a duck breast with honey and 5 peppers berries ?
- Saint-Emilion Grand Cru – Bordeaux (red wine)
- Pomerol – Bordeaux (red wine)
- Beaumes de Venise – Rhône (Red wine)
- Côtes du Rhône – Rhône (Red wine)
- Puisseguin Saint-Emilion – Bordeaux (red wine)
- Côtes de Bergerac – South West (Red wine)
- Patrimonio – Corse (red wine)
- Corbières – Languedoc Roussillon (Red wine)
- Cabernet Sauvignon from Central Valley – California (red wine)
- Cabernet Sauvignon from Napa Valley – California (red wine)
- Cabernet Sauvignon from Sonoma – California (red wine)
- Sainte-Foy-Bordeaux – Bordeaux (red wine)
- Crozes-Hermitage – Rhône (Red wine)
- Cahors – South West (Red wine)
- …
Enjoy!
Jonathan Choukroun Chicheportiche