Marinated Salmon With Sambuc, Apple And Coriander Maki

Marinated Salmon With Sambuc, Apple And Coriander Maki     This week I decided to present a Maki recipe that I particularly like. Maki is a Japanese culinary specialty, made of vinegar-rice wrapped in Nori seaweed and stuffed usually wit fish or seafood. Well! Let’s go to the recipe of the week: Marinated Salmon with Sambuc, Apple and Coriander Maki.     Time: 80...