Noodles Wok with duck, bamboo, beans and chorizo
This week I invite you to explore a recipe using Thai noodles and prepared in a wok. Explosive recipe flavor, smooth and crisp with some small touches: Noodles Wok with duck, bamboo, beans and chorizo.
- 1 package of noodles or spaghetti
- 1 box of corn
- 300g French beans
- Honey
- Soy Sauce (regular, not low-sodium)
- 12 slices of smoked duck breast
- Rice Vinegar
- 2 tomatoes
- 1 green pepper
- ½ onion
- Chorizo or Soubressade
- A jar of bamboo shoots
- Parsley
- Garlic
- Olive Oil
- Salt and pepper
- A wok
- A stove
- A bowl
- A wooden spoon
Preparation:
- Cook the noodles or spaghetti
- Chop the garlic finely and 3 slices of smoked duck breast
- Cut and dice the tomatoes into 1cm pieces (keep the juice), ½ onion, green pepper, chorizo and bamboo shoots
- Cut 150g of chorizo
- Wash the beans and cut them in half (in thirds if they are too big)
- Put everything (except noodles/spaghetti) in a pan. Saute with a hint of olive oil
- In a bowl, mix half of the chopped parsley, 4 tablespoons of soy sauce and a tablespoon of honey. Stir until honey is dissolved.
- 8. Pour into the pan
- Let it cook for 5 minutes
- Once the noodles/spaghetti are cooked, put them into the wok. Pour over the contents of the pan.
- Deglaze the pan with 2 tablespoons of water, 1 teaspoon honey, 2 teaspoons rice vinegar and 2 tablespoons soy sauce
- Stir with a wooden spoon to deglaze the entire pan
- After 2 minutes in the pan, stir in the remaining slices of duck. Remove them after 1 minute of cooking
- Put the slices of duck breast aside
- Pour the deglazed juice in the wok
- Heat the wok over medium heat
- Season (salt and pepper)
- Add 3 tablespoons olive oil
- Mix all of the ingredients together in the wok
- Cook over medium heat for 5 minutes (the pasta and should have color and a slightly sweet/sticky appearance as you can see in the noodle bar)
- Turn off the heat and add in the remaining chopped parsley
Dress the plates/bowls:
1. Pour the contents of the wok into bowls
2. Place the marinated duck over the pasta
3. Serve!
Well this is not everything. You drink with it, right?
Personally I tend to favor a sake or Japanese beer but it could also pair very well with:
Bon appetit!
Jonathan Choukroun Chicheportiche