Zucchini pie with chicken and cumin

This week I choose to introduce to you a light, quick and easy pie recipe.

Time: 30 minutes

Ingredients: (for 4 people)

• A puff pastry (making it at home takes longer, but its better)
• 2 zucchinis
• A leftover roast chicken or two pieces of chicken
• 120 grams of tsatsiki
• 1 teaspoon cumin
• 120 grams of Gruyere
• Some nuts
• Salt and pepper
• Olive oil

Preparation:

1. Wash the zucchini and cut into thin slices (you can help yourself to a carving knife or a vegetable peeler)
2. Crumble the rest of cooked chicken. If you have not, bake two pieces of chicken (fillet with olive oil, salt, pepper) and crumble
3. Place the pastry in a pie dish
4. Prick the pastry with a fork
5. Mix the cumin and the tsatiski
6. Spread the pastry with tsatiski (make sure to remove the larger pieces of cucumber in this tsatiski)
7. Spread the thin slices of zucchini
8. Spread the crumbs on top of chicken
9. Cracking nuts and crush into small pieces
10. Spread the walnut pieces of pie
11. Sprinkle with grated cheese
12. A drizzle of olive oil on the pie
13. Salt and pepper
14. Put the pie in the oven (hot oven, 180 ° C, 12/15minutes)
15. Serve!

Idea of ​​support:

You can serve this tart accompanied by a salad of celery & tops, cider vinaigrette.

Side wine and food pairings:

• Côtes du Jura (white – France)
• Moscato d’ Asti (white – Italy)
• Alsace Gewurztraminer (white – France)
• Alsace Riesling (white – France)
• St. Joseph (White – France)
• Savennières (White – France)
• …

Bon appetit !

Jonathan Choukroun Chicheportiche