Rack of Lamb with Thyme, Garlic and Honey
This week I decided to present a recipe made with lamb, one meat fine for my taste. This lamb with southern accents recipe is quick to prepare a tasty dish, which will delight the taste buds of gourmets among us. Let’s go to the recipe Rack of lamb with thyme, garlic and honey.
Time : 35 minutes
Ingredients: (4personnes)
- 12 lamb chops (4 squares 3)
- 3 tablespoons honey
- 3 sprigs thyme 1 sprig +
- 2 bay leaves
- olive oil
- 1 large clove garlic
- salt and pepper
preparation:
- Preheat oven to 200 ° C
Coarsely chop the garlic and crush slightly- Take the sprig of thyme and the leafless (recover leaves , discard the stem)
- In a bowl pour 3 tablespoons of olive oil, thyme leaves , bay leaves and honey and mix
- Using a pastry brush , brush generously with racks of lamb preparation (if you have time let ‘ soak ‘ for 30 minutes)
- pepper
- Put a brush stroke at the bottom of a baking dish , add the lamb racks
- Placed around the remaining sprigs of thyme
- Bake for 30 to 40 minutes depending on desired doneness (pink or point)
- Serve with new potatoes back in the pan with the shallots. For those who wish you can also add a homemade ratatouille or homemade piperade, it’s husband together.
Side Food & Wine pairing tips : What to drink with a rack of lamb with thyme, garlic and honey ?
Saint-Estèphe – Red wine (Bordeaux)- Coteaux du Lyonnais – Red wine (Beaujolais)
- Côtes du Rhône – Red wine (Rhone Valley)
- Pauillac – Red wine (Bordeaux)
- Pessac-Léognan – Red wine (Bordeaux)
- Rioja Reserva – Red wine (Spain)
- Syrah Paso Robles – Red wine (California)
- Syrah from San luis Obispo – Red wine (California)
- Côtes de Saint -Mont – Red wine (South West – France)
- Côtes-du-Rhône-Villages Cairanne – Red wine (Rhone Valley )
- Côtes de Provence – Red wine (Provence)
- …
Bon appetit and enjoy tasting !
Jonathan Choukroun Chicheportiche