Wine pairing with Foie Gras
As we approached the new year/Christmas celebrations I decided to write about the Foie Gras. The Foie Gras is a famous french gourmet food. For sure, it will be present on many Christmas menu. There are different kind of duck Foie Gras (mi-cuit, Porto, entier …) and therefore there are different Wine & Food Pairing possibilities. Below you will find some suggestions for matching Foie Gras with wines.
Wine & Food Pairing: Foie Gras
Sauternes – Bordeaux (sweet wine)- Barsac – Bordeaux (sweet wine)
- Loupiac – Bordeaux (sweet wine)
- Sainte Croix du Mont – Bordeaux (sweet wine)
- Gewurztraminer Vendanges Tardives – Alsace (sweet wine)
- Riesling Late Harvest – Alsace (sweet wine)
- Riesling Late Harvest – Finger Lakes, USA (sweet wine)
- Riesling – Alsace (dry white wine)
- Gewurztraminer – Alsace (dry white wine)
- Riesling – Finger Lakes, USA (dry white wine)
- Arbois, Vin de Paille – Jura (dry white wine)
- Coteaux de Saumur – Loire (sweet wine)
- Jurançon – Sud Ouest, France (sweet wine)
- Coteaux du Layon – Loire (sweet wine)
- Monbazillac – Sud Ouest, France (sweet wine)
- Pacherenc du Vic Bilh – Sud Ouest, France (sweet wine)
- Champagne – Champagne (sparkling)
- Napa valley Sparkling Wine – Californie, USA (sparkling)
- Finger Lakes Sparkling Wine – New York, USA (sparkling)
- Graves – Bordeaux (dry white wine)
- Aloxe-Corton – Bourgogne (dry white wine)
- Condrieu – Bourgogne (dry white wine)
- Vin Jaune du Jura – Jura (white wine)
- Floc de Gascogne – Sud Ouest, France (white wine)
- Médoc – Bordeaux (red wine)
- Haut-Médoc – Bordeaux (red wine)
- Graves – Bordeaux (red wine)
- Saumur – Loire (red wine)
- Banyuls – Languedoc Roussillon (red wine)
- Rivesaltes – Languedoc Roussillon (red wine)
- Margaux – Bordeaux (red wine)
- Saint-Julien – Bordeaux (red wine)
- Porto Vintage – Portugal (fortified wine)
- White Porto – Portugal (fortified wine)
- …
