Fresh Salmon & Avocado Spring Rolls

As the Spring period arrives, I wanted to present a simple, light and fresh recipe. Let me introduce to you the recipe of Salmon & Avocado Spring Rolls and the Food & Wine matching possibilities.

Time: 45 min

Ingredients: (4 people)

• 280 gr special sushi rice
• 340 ml of water
• 3 cl rice vinegar
• 1 cl salty soy sauce
• 11 gr of white sugar
• 3 grams of salt
• 4 sheets of rice square
• 25 grams of salad lettuce
• 90 grams of avocado slide
• 120 grams of salmon slide

preparation:

1. Dissolve the sugar in the vinegar, add salt and soy sauce and set aside.
2. Thoroughly wash the rice until the water runs clear
3. Drain the rice
4. Put the rice in a saucepan, add water, cover the pan and bring to a boil (Think to stir occasionally to prevent the rice glue)
5. When the pot boil reduce the heat and continue to cook for 10 / 11 minutes
6. Remove the pan from the heat, stir the rice and let stand 10 minutes
7. Spread the rice in a baking dish and spread mixture over the vinegar / salt / soy / sugar
8. Mix with a wooden spatula (careful not to crush the rice). The rice should have a glossy appearance. (If you find that the lack of polished rice add a teaspoon rice vinegar mixed with a tiny pinch of salt)
9. Cool to room temperature
10. Cover with a damp cloth and clean the time to prepare the remaining ingredients
11. Heat the water to 45 ° C.
12. Soak the rice paper in water
13. Drain and place it on the mat to maki
14. Spread rice on to a less than 0.5 cm thick. Let tape (1cm) without rice on the top edge of the rice paper (in order to serve you this part to weld the Spring Roll once rolled)
15. Put in the middle a lamella/slide of salmon and one of avocado.
16. Wet the strip 1cm ​​leaf rice
17. Roll the Spring Roll taking care of soldering tip
18. Cut into 6 or 8 shares the same

Tip:

Remember to vary the taste of this recipe by replacing the salmon shrimp, eggs, fish or crab.

Side agreements Food & Wine Pairing tips : What to drink with Fresh Salmon & Avocado Spring Rolls ?

• Saké Junmai Daiginjo or Junmai Ginjo 50 (read the article about the Sake)
• Champagne – Champagne (sparkling wine)
• Sparkling Chardonnay from Los Carneros – California, USA (sparkling wine)
• Crémant de Bordeaux – Bordeaux (sparkling wine)
• Saint Veran – Burgundy (White wine)
• Côtes de Bordeaux-Saint-Macaire – Bordeaux (White wine)
• Coteaux d’Aix-en-Provence – Provence (White wine)
• Saint-Péray – Rhône (White wine)
• Sauternes – Bordeaux (White wine)
• Barsac – Bordeaux (White wine)
• Chablis – Burgundy (White wine)
• Sancerre – Loire (White wine)
• Bordeaux Blanc – Bordeaux (White wine)
• Pouilly-Fuissé – Burgundy (White wine)
• Corbières – Languedoc Roussillon (White wine)
• Chardonnay from the Outer Coastal Plain – New Jersey, USA (White wine)
• Sauvignon Blanc from the Napa Valley – California, USA (White wine)
• Chardonnay from the VQA Beamsville Bench – Ontario, Canada (White wine)
• Chardonnay from the Edna Valley – California, USA (White wine)
• Sauvignon Blanc from the Sonoma County – California, USA (White wine)
• Riesling from Alsace – Alsace (White wine)
• Gewurztraminer from Alsace – Alsace (White wine)
• …

Bon appétit! Enjoy tasting !