Tartiflette Recipe

 

Recipe of Tartiflette

 

Given the cold winter that grips, this week I chose to present a simple and generous recipe that is  friendly and synonymous with Christmas markets or holidays in the mountains. Let me introduce you to the recipe of Savoyard tartiflette.

 

 

Time : 50 minutes

Ingredients: good for 6 servings

  • 1.5 kg of potatoes
  • 500g of Reblochon cheese
  • 150 gr of bacon matches (lardon/small bacon dice)
  • 100 gr of sour cream
  • 3 white onions
  • 15 grams of butter
  • 15 cl of white wine
  • Pepper
  • Ground Nutmeg

 

Preparation:vert-de-vin-recette-tartiflette (5)

  1. Peel the potatoes
  2. Cook the potatoes in (cold) salted water
  3. Peel and chop onions
  4. Fry them in a frying pan with butter
  5. When translucent pour the white wine and cook until the alcohol is evaporated.
  6. Add the bacon in the pan until the onions and bacon turn golden.
  7. Get rid of the excess of fat
  8. Preheat the oven to 180 ° C
  9. Put half of the onion / bacon into each mold
  10. Cut the potatoes into slices
  11. Sprinkle lightly with nutmeg
  12. Arrange them in the molds
  13. Pour over the remaining onion / bacon
  14. Cut the Reblochon into strips
  15. Collect mussels with fresh cream and slices of Reblochon
  16. Add the pepper.
  17. Bake it for 15/17 minutes (depending on oven). Once the tartiflette is nicely browned, melted cheese. Remove. (If it is cooked but not browned using the GRILL in mode oven for less than one minute)

 

tips:

To vary the taste of the ” tartiflette ” do not hesitate to replace the Reblechon with Cancoillotte cheese or Munster cheese. You can also replace the bacon with pieces of chicken or turkey.

Side food and wine pairing : What to drink with a tartiflette ?

  • Roussette from Savoie (White wine – Vin de Savoie)vert-de-vin-de-savoie-mondeuse-roussette (2)
  • Chignin (White wine – Vin de Savoie)
  • Bourgueil (Red wine – Loire)
  • Juliénas (Red wine – Beaujolais)
  • Pommard (Red wine – Burgundy)
  • Alsace Riesling (White wine – Alsace)
  • Bourgogne Aligoté (White – Burgundy)
  • Côtes de Blaye (White – Bordeaux)
  • Côtes du Jura (White wine – Jura)
  • Apremont (White wine – Vin de Savoie)
  • Seyssel (White wine – Vin de Savoie and Bugey)
  • Cabernet Franc from the Outer Coastal Plain (Red wine – New Jersey)
  • …

 

Good tasting and good appetite !

 

Jonathan Choukroun Chicheportiche

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