Salmon steak with maple syrup

 

Salmon Steak With Maple Syrup

This week would like  to present a Canadian recipe that comibines sweet and salty flavors : the Maple Salmon steack.

 

 

Time : 80 minutes

Ingredients: (for 4 people)

  • 4 skinless salmon fillets (between 120 and 150g portion )
  • 10 tablespoons of maple syrup
  • 3 tablespoons of salty soy sauce.
  • salt and pepper
  • olive oil
  • 15cl of dry white wine

 

Preparation:

  1. In a bowl mix the soy sauce, maple syrup , salt & peppervert-de-vin-recette-saumon-sirop-erable
  2. Brush the salmon steaks and marinate (refrigerated) for an hour. Remember to water the salmon regularly with sauce
  3. Lightly oil a frying pan and when hot put pavers salmon
  4. Be sure to flip to each side to color then lower the heat
  5. Cook 8 minutes (check the salmon depending on desired doneness and the thickness of the pad) while regularly watering salmon with sauce
  6. Remove the salmon
  7. Pour the white wine into the pan to icing, mix and simmer 3 minutes light
  8. Server salmon and drizzle with the sauce
  9. Bon appétit!

 

Side wine & food pairing tips :

  • Champagne – Champagne (sparkling wine)vert-de-vin-rosewood-winery-niagara-ontario (12)
  • Riesling Alsace Grand Cru Winzenberg – Alsace (White wine)
  • Mâcon Villages – Burgundy (White wine)
  • Pessac-Léognan – Bordeaux (White wine)
  • Chardonnay from Sonoma – California (White wine)
  • Côtes de Millau – South West (White wine)
  • Gaillac – South West (White wine)
  • Graves – Bordeaux (White wine)
  • Sauvignon Blanc from Niagara Peninsula – Ontario (White wine)
  • Chardonnay from Beamsville Bench – Ontario (White wine)
  • Riesling from Twenty Mile Bench – Ontario (White wine)
  • Corbières – Languedoc Roussillon (White wine)
  • Chinon – Loire (White wine)
  • …

 

Bon appetit! Enjoy!

 

Jonathan Choukroun Chicheportiche

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