Sea bass carpaccio marinated in citrus along with a saffron cream and blueberries

Sea bass carpaccio marinated in citrus along with a saffron cream and blueberries       With the summer approaching, this week I propose to discover a fresh and original recipe synonymous of sun, freshness: a carpaccio of sea bass with a salty cream.   Time: 30 minutes preparation and a minimum of one hour of rest...
To access this content, you must purchase Premium Subscription, Abonnement Premium, Abonnement digital or Digital Souscription, or log in if you are a member. / Pour accéder à ce contenu vous devez vous optez à notre formule Premium Subscription, Abonnement Premium, Abonnement digital or Digital Souscription ou vous connecter ici log in si vous êtes déjà abonné.