Roast Veal
This week I propose to you an easy recipe of veal baked in the oven. Wine & Food Pairings possibilities are available at the end of the recipe. Let’s go to the recipe!
Time : 1:15
Ingredients: (for 4 people)
- 1 roast veal of 900 gr/1 kg (31,8 oz / 35,2 oz)
- 1 tablespoon of Dijon mustard
- 1 clove of garlic
- 15 cl of water (5 fl. Oz.)
- 15 cl dry white wine (5 fl. Oz.)
- olive oil
- salt and pepper
- Persillade (mixture of parsley and crush garlic)
preparation:
- Preheat oven to 200° C (392°F)
- Oil lightly the bottom of a baking dish
- Put the veal roast in the baking dish
- Slice the garlic clove
- Put the sliced garlic in the veal
- Mix in a bowl the water, the wine, the Dijon mustard, salt & pepper and a half teaspoon of olive oil
- Mix
- Brush the veal with the mixture
- Pour the remaining of the mixture in the baking dish
- Bake for 60 minutes (check and adjust the cooking according to what you want)
- Baste with cooking juices regularly
- Five minutes before the end of the cooking time remove the roast from the oven, cut it into slices. Arrange the slices in the baking dish
- Bast meat with cooking juice and sprinkle the veal with the “persillade”
- Bake again the veal for 5 minutes
- Enjoy your meal! Bon appétit!
Food & Wine pairing tips : What to drink with roast veal ?
- Graves – Bordeaux (red)
- Moulis en Médoc – Bordeaux (red)
- Saint-Emilion – Bordeaux (red)
- Chinon – Loire Valley (red)
- Bourgueil – Loire Valley (red)
- Margaux – Bordeaux (red)
- Saint-Julien – Bordeaux (red)
- Pauillac – Bordeaux (red)
- Blaye Côtes de Bordeaux – Bordeaux (red)
- Brouilly – Beaujolais (red)
- Côte de Brouilly – Beaujolais (red)
- Fleurie – Beaujolais (red)
- Côte Rôtie – Vallée du Rhône (Red)
- Mercurey – Burgundy (red)
- Pomerol – Bordeaux (red)
- Volnay – Burgundy (red)
- Fronsac – Bordeaux (red)
- Echezeaux – Burgundy (red)
- Chambolle-Musigny 1er Cru – Burgundy (red)
- Merlot from Sonoma – California, USA (red)
- Merlot from Napa Valley – California, USA (red)
- Merlot from the Outer Coastal Plain – New Jersey, USA (red)
- Rioja Reserva – Spain (red)
- Merlot , Mendoza – Argentina (red)
- Pinot Black Canterbury – New Zealand (red)
- …
For those who prefer to drink white wine:
Graves – Bordeaux (white)- Chablis – Burgundy (white)
- Pinot Gris d’Alsace – Alsace (white)
- Pinot Blanc d’Alsace – Alsace (white)
- Mâcon Villages – Burgundy (white)
- Pouilly- Fuissé – Burgundy (white)
- Châteauneuf -du -Pape – Vallée du Rhône ( White)
- Pessac-Léognan – Bordeaux ( white)
- Hermitage – Rhône (White)
- …
Jonathan Choukroun Chicheportiche