Roast Veal

  Roast Veal   This week I propose to you an easy recipe of veal baked in the oven. Wine & Food Pairings possibilities are available at the end of the recipe. Let’s go to the recipe!     Time : 1:15 Ingredients: (for 4 people) 1 roast veal of 900 gr/1 kg (31,8 oz / 35,2 oz) 1 tablespoon of Dijon...